Top with a single, even layer of tater tots. Cover the dish with a single layer of American cheese. Empty of Cream of Mushroom soup over the meat. It’s not a light dinner choice, so a salad served alongside it can lighten up the meal a bit. In a 13' x 9' baking dish, spread out the raw ground beef evenly. I suggest you whip up a good green salad to go with this dinner. Those crispy Tater Tots are so delicious baked in the cheesy ground beef sauce. I haven’t tried using them, but they might be an interesting substitution! And I did notice that you can find frozen veggie tots too. Try using different kinds of cheese, if you’d like. This is a total comfort food recipe, and those canned soups are key ingredients! I don’t really have a substitution suggestion for the canned soups. If you’re not into green beans and/or corn… you can choose to leave one (or both) out of the recipe. You can substitute canned for both of those, or you can use fresh if you’d like too. The recipe calls for using frozen green beans and frozen corn. That’s it– so easy!! It goes in the oven for about 45 minutes. And then you’ll sprinkle the cheese on top of that. ![]() Add the ground beef and onion to a large skillet over medium heat. You’ll top that mixture with your frozen green beans and corn. How to Make Cheeseburger Tater Tot Casserole Preheat the oven to 375 degrees. Then you’ll combine the ground beef mixture with the soups and spread this in the bottom of a casserole dish. You’ll brown the ground beef, along with the onion and garlic. Spread beef into the bottom of the prepared baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Scroll to the end of this post to print out the complete recipe. Preheat oven to 350 degrees F (175 degrees C).
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