![]() Runny yogurt is likely going to make your pudina chutney too runny. Make sure you use good thick yogurt that isn’t too sour. Simply dip your toasted bread, roti, paratha into it or drizzle the chutney over salads. ![]() At home we serve this even with sandwiches, wraps and rolls. After years of trying out many variations I can say this recipe will give you the best mint chutney for your tandoori chicken, Chicken tikka, grilled kebabs, Paneer tikkas and cutlets. It tastes different in every restaurant because everyone has a different recipe.Ī little research with many chefs helped me develop this recipe that beats even the standard North Indian restaurants. We call it kebab chutney at home and is very very delicious with a creamy taste that comes from the yogurt. North Indian Restaurants serve a mint chutney with tandoori appetizers. Recipe 1 Yogurt mint chutney (Kebab chutney)
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